Product Details
Product Name: USA Beef Shortribs
Origin: United States
Cut Type: Bone-in
Weight: 2kg packs
Packaging: Vacuum-sealed for maximum freshness
Storage: Keep frozen at -18°C (0°F); thaw before cooking
Shelf Life: 12 months from packing date
Why Choose Our Beef Shortribs?
Authentic U.S. Beef – Raised on American ranches with strict quality standards
USDA-Certified – Guaranteed quality, flavor, and safety
Rich Marbling – Delivers intense beefy flavor and melt-in-your-mouth tenderness
Versatile Cooking – Ideal for Korean BBQ (LA Galbi), braised dishes, grilling, or smoking
Chef-Preferred Cut – A favorite in high-end restaurants and steakhouses
Cooking Suggestions
Korean BBQ (Galbi) – Marinate overnight in soy, garlic & pear for authentic flavor
Slow Braised – With red wine, herbs, and root vegetables for tender, fall-off-the-bone goodness
Grilled or Smoked – Enhance the beefy richness with a simple salt & pepper rub
Oven Roasted – Low and slow for a classic comfort meal
Tip: Thaw in the fridge overnight and bring to room temperature before cooking for best results.
Shipping & Guarantee
Delivered frozen in insulated packaging with ice packs
Strict cold chain management to maintain peak freshness
100% satisfaction guaranteed – contact us within 24 hours if any issues arise
Pamela –
Arrived frozen solid, vacuum-sealed, and very clean. You can tell it¡¯s premium U.S. beef. Great value for the quality.
Brenda –
Fantastic quality! I smoked the ribs low and slow, and they came out perfect. Super beefy flavor and very meaty cuts.
Anna –
I used these for Korean BBQ and they turned out amazing! Just like the galbi I¡¯ve had in top Korean restaurants. Will definitely buy again.
Ruth –
These beef shortribs were absolutely delicious. So tender and juicy after braising for a few hours. The marbling is beautiful and gives the meat so much flavor.
Emma –
Grilled these for a weekend BBQ and everyone loved them. Tender, flavorful, and easy to cook. My guests were impressed!